Mellusia

So a little back story. When I was 13-14, I had a severe allergic reaction to some fish dish, and in a panic, I decided to never eat any seafood ever again (well, my mom more so then me, but I agreed). Before my allergic reaction, I've only had the occasional fish fillet from the freezer, so it's not like I was missing out.

But years later I've at least tried a little bit of shrimp (with allergy pills set aside) and...it was alright xD

Kind of a let down I was setting myself up to have this amazing taste, but it was mediocre at best. But no allergic reaction, so I'm ready to move onto things like lobster, clams, and other fish ^^